This Almond Chicken Salad is a simple, refreshing, and protein-packed recipe that combines tender chicken, juicy grapes, crisp celery, and creamy dressing for the perfect balance of flavor and texture. Finished with toasted almonds for a satisfying crunch, it’s ideal for quick lunches, light dinners, or meal prep. Enjoy it on its own, in a sandwich, or served over fresh greens for a nutritious and delicious meal.
Prep Time
20 Min
Cook Time
15 Min
Total Time
35 Min
Servings
6 servings
Ingredients
- 4 cups cubed cooked chicken
- 1½ cups seedless green grapes
- halved
- 1 cup chopped celery
- ¾ cup sliced green onions
- 3 hard-boiled large eggs
- chopped
- ½ cup Miracle Whip
- ¼ cup sour cream
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon celery salt
- ⅛ teaspoon ground mustard
- ⅛ teaspoon paprika
- ½ cup slivered toasted almonds
Instructions
1
Prepare the Ingredients
Mix chicken, grapes, celery, onions, and eggs in a large bowl. In another bowl, combine the following nine ingredients; stir until smooth.
2
Combine and Serve
Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.
Keywords:
Easy Chicken Salad, Healthy Lunch, High Protein Meal, Meal Prep Recipe
